Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.

Spice up your weeknights with tacos y margaritas at Toro Chicago. Join us every Monday through Friday from 4pm – 6pm and enjoy $8 margaritas, a $20 margarita trio, $5 tacos and more!

Indulge in Toro Chicago’s Bottomless Weekend Brunch, available every Saturday and Sunday from 12pm – 4pm. Sip on endless bubbles and indulge in bottomless bites, or elevate your experience with a visit from our Bloody Mary cart.