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LATIN CUISINE WITHOUT BORDERS

OPENING FALL 2024

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a elevated and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality. With locations in some of the world’s most dynamic cities, Toro continues to delight guests through warm hospitality, creative cocktails, and unforgettable dining experiences.

Reserve a Table Website

LOCATION
200 N. Columbus Dr
Chicago, Illinois 60601

HOURS
Opening Fall 2024

CONTACT
(312) 565-6644
[email protected]

Reserve A Table

  • Lunch & Dinner

    Preview
    • Traditional Guacamole
      avocado - pico de gallo - housemade chips - lime
    • Ceviche Amarillo
      hamachi - yellow aguachile - orange - mango - serrano chili - red onion
    • Short Rib Taco
      chili peanut sauce - smoked short rib - salsa verde - crispy potato - lime
    • Corn Empanadas
      housemade empanada dough - corn & aji amarillo filling - yuzu purée - chimichurri sauce
    • Lomo Saltado
      beef tenderloin - creamy rice - crispy potato - rocoto aioli
    • Cusco Chicken
      deboned chicken - achiote & chili marinade - criolla salad - mashed potato - broccolini

  • Dessert

    Preview
    • Corn Cake
      hibiscus sauce - caramel popcorn - vanilla ice cream
    • La Bomba
      chocolate mousse - brownie - cinnamon crumble - berry - raspberry sorbet - yuzu raspberry sauce

  • Cocktails

    Preview
    • Mercado Margarita
      jalapeno infused tequila - passion fruit - lime - rosemary and hibiscus foam
    • Paper Beach
      aperol - amaro montenegro - guava infused cachaca, lime juice
    • Passion Pisco Sour
      pisco - passion fruit - lychee syrup - lime juice - apricot liqueur - angostura
    • Caribbean Old Fashioned
      aged rum - white chocolate liqueur - lime juice - strawberry puree - coconut milk - white truffle oil - bitters
    • Reforma Avenue
      red pepper infused tequila - hibiscus syrup - passion fruit puree - lime juice - chili pepper salt

*Consuming raw or undercooked beef, eggs, fish, lamb, pork poultry or shellfish, may increase risk of foodborne illness. 19% gratuity added to parties of six or more. Six separate checks maximum per table.

About Chef Richard Sandoval

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico’s National Toque d ’Oro, Bon Appetit’s Restauranteur of the Year, Cordon d’Or’s Restauranteur of the Year, and a James Beard Semi-Finalist for Outstanding Restaurateur.

Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.

Learn More

Bar Bites

Join us for bar bites daily 2pm-5pm, Sunday – Thursday 10pm-12am, and Friday – Saturday 10pm-2am.

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